The morning of Dec. 19 started like a normal Monday for the Korean staff at the Hae Dang Hwa restaurant in Beijing. The greeting staff welcomed hungry customers at the front door, the chefs began prepping their fine selection of kimchi and other Korean dishes and the waitresses and waiters began taking down orders for their guests. All of that changed when a China Daily reporter mentioned in a conversation with a waitress that Kim Jong-Il, the head of state for the Democratic People's Republic of Korea (DPRK), had died that morning of a heart attack. In minutes, the entire Korean staff – from the waiters to the chefs in the kitchen – broke down in tears and, after apologizing to the customers, closed the restaurant early for the day so they could grieve the national tragedy together.